Thursday, July 9, 2015

There’s no Bull in this Heifer


Colorado Springs Food Guy visited The Skirted Heifer located at 204 North Tejon Street, Colorado Springs CO 80903. The eatery is casual and family-friendly.  The restaurant is about the size of a small apartment with limited seating but despite the small space, the food bursts with big flavor. As a testament to the food’s goodness there is standing room only with a long line of people anxiously waiting to place their orders. Most burgers are housed in either sesame seed or garlic-focaccia buns. These burgers are different in that they only use grass-fed beef from Music Meadows Ranch in Westcliffe, Colorado. I sampled the B&B, the Hangover, and the burger of the week called Da Greek. The B&B had scrumptious blue cheese and bacon. The Hangover knocks you out with eggs, bacon, cream cheese and bloody Mary sauce. Da Greek was delightful with the feta cheese, onions, and tzatziki sauce.  You can also build your own burger with over 20 different toppings. Without the GMO, antibiotics, or hormones, you can truly taste the difference.  They also serve authentic Cane Soda which is a nice touch made with real sugar.  For dessert, save room for the frozen custard—it is so light and delicious. Let me not forget the awesome staff that made me feel welcome. Garrick, Paul, Kahaili, and Kaylene were knowledgeable, helpful, and friendly.  So the next time you are downtown, stop in and visit the Skirted Heifer for a burger you will never forget. Please visit my website at ColoradoSpringsFoodGuy.com

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