A Chef that Gets the Party Started

The Colorado Springs Food Guy recently visited Los Angeles and attended a private party hosted by Chef Yokia Perkins, owner of From Scratch to You Catering Services.  She provided a tasting of her most popular hors d'oeuvres. I sampled the Shrimp Enchiladas with Cream Jalapeno Sauce, the Chicken Capri Salad, Salmon Croquettes, Turkey Sliders, and Bacon-Wrapped Meatloaf Cupcakes. The Shrimp Enchiladas had a nice spicy kick with the Jalapeno sauce.  The Chicken Capri Salad was made with fresh ingredients and the meat was well-seasoned. The Salmon Croquettes were crispy but moist on the inside—simply delicious. On the surface, the Turkey Sliders appeared pretty ordinary, but I was left in awe as to how she made them so moist and scrumptious. However, my absolute favorite was the Bacon-Wrapped Meatloaf Cupcakes. They are small, but they are hearty, filling and flavorful.  Yokia Perkins was a wonderful host and a true professional. The atmosphere was warm and friendly as this was a family and friends affair. I expect to hear great things from Yokia and From Scratch to You Catering Services as her food is top-notch. If you are in the Los Angeles area and are in need of a private chef or event caterer, message Yokia at From Scratch to You Catering Services on Facebook and tell her the Colorado Springs Food Guy referred you.